TRS Urid/Urad Daal


Urd, Urid, urad dal, black Urad dal or Whole Matpe Beans can be used for making sprouting, a healthy breakfast option; in Dal Makhni or making south Indian medu vada or parappu vada. Whole urad dal has Skin intact, which brings the portion of fibers in your diet and also makes vada crispier from outside, while keeping them soft inside.

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1 Kg, 2 Kg