Kashmiri Mirch Powder is a bright red coloured chilli powder made with a fine blend of medium hot red peppers, ideal for use in tandoori dishes, to give them a distinct colour and spicy flavour. Narpa Kashmiri Mirch is made by roasting Kashmiri chillis and has a pleasant aroma. When used in vegetarian and non-vegetarian curries, it lends beautiful colour.
Narpa’s Indian spices are made for the everyday kitchen that encloses the aroma and taste of traditional Indian cooking. The whole range of spices and condiments make cooking easy, and your recipes delicious. Narpa Spices are 100% Pure & Natural, made with only real ingredients. They are free of Preservatives and Chemicals.
Storage Instruction: Masalas and Spices are sensitive to moisture. For lasting freshness, store the masala well-packed in a dry place.